How to Make Tasty Top Ramen

What You Need:
A Bag of Top Ramen
A Bowl
A Hammer (lol)
A Microwave
A Sink

Step 1: Get your bag of Top Ramen, and hit it with a good-sized hammer, do this until it has been fully crushed. There is a 40% chance it will be ripped, so be cautious. You can break it with your hands if you want to.

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Step 2: Put the ramen into a one-person bowl, and use your sink to fill it up with water. Fill it until it is about an inch away from the brim of the bowl.

Step 3: Put the bowl in the microwave, and set it for 3 minutes.



Step 4: Take it out when it has finished. Tip the bowl over the sink to get out as much water as possible.

Step 5: Put in the flavoring and one spoonful of Parmesan cheese.



Step 6: Wait about 20 minutes for it to cool down, then eat.


If anybody has any suggestions to make it taste better, post below!

Originally Posted by eyo
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What You Need:
A Bag of Top Ramon
A Bowl
A Hammer (lol)
A Microwave
A Sink

Step 1: Get your bag of Top Ramon, and hit it with a good-sized hammer, do this until it has been fully crushed. There is a 40% chance it will be ripped, so be cautious. You can break it with your hands if you want to.


FAIL +

Step 2: Put the ramon into a one-person bowl, and use your sink to fill it up with water. Fill it until it is about an inch away from the brim of the bowl.

Step 3: Put the bowl in the microwave, and set it for 3 minutes.



Step 4: Take it out when it has finished. Tip the bowl over the sink to get out as much water as possible.

Step 5: Put in the flavoring and one spoonful of Parmesan cheese.



Step 6: Wait about 20 minutes for it to cool down, then eat.


If anybody has any suggestions to make it taste better, post below!

Fail, just plain fail.
It show the correct way, and you still spell it wrong.
Don't be ignorant lol.

BTW: here's my recipe:
Shank's Ramen
1. take your packet of Ramen.
2. Take a Knife, and START SHANKIN THAT RAMEN AND DON'T STOP!!!
3. Keep shankin until small noodles.
4. Get water. boil. need i say more?
5. stick seasoning in, and pour in ramen. Eat Right away. (unless your just a wuss and can't eat ramen with the water still boiling slightly.)
Happy?

This is going to sound really disgusting, maybe even wierd but hey, don't knock it until you try it:

Ramen + Can of Tuna = Tasty love.

It sounded purely disgusting to me for the longest time, just take some oriental or beef ramen, preferable murachan, and cook it. Mix in the can of tuna, after the water has been drained 100% from the tuna, mix it in the cooked ramen. Gives it an added texture more than an added flavor. You would expect to taste tuna or seafood flavor of some sort but it really doesn't. The tuna absorbs some of the juices/water of the ramen and dons a whole new flavoring and blends with the ramen entirely.

gotta love that fresh taste of hammer... makes your food a lot better XD

how does this taste good... I want like a mix of flavors that taste amazing

Originally Posted by Lychee
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Spell it right. Ramen. -.-'
"I've always hated eating Ramon (wtf) because of the long noodles". Whoever said that needs to learn some things, like A. The point of ramen is the awesome noodles.

Lychee's guide to tasty Ramen:
1. Open the package.
2. Eat the ramen.
3. Pour the seasoning in some warm water and drink.

I break up the noodles before I cook it.


I just add vegetables or maybe some left over meat to it depending on the flavor.

And sometimes I add egg.

Tried this one time and came to the final conclusion: 25ish minutes to make Ramen is too long, but it is pretty good.

Originally Posted by Jamie
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I don't break it up. I just add egg, frozen corn and some chili sauce. Taste great!

I do the same exact thing but without chili sauce some times I use mixed frozen vegis too. Its yum ^.^

Ramen is nothing without thinly sliced beef or broccoli. I will try the Parmesan cheese idea though. Btw guys...why do you break up the ramen?

1 bag of ramen, a quarter to a half a can/bag of mixed vegetables, some meat, depending on flavor, some grated parmesan cheese sprinkled in and boom, dinner for 1.


Also various spices depending on what you like all I add is crushed red pepper and some black pepper, sometimes ms's dash extra spicy spice mix.